Procrastination and El Capullo

So, I'm sitting in our local coffee shop, Cafe Delerium, on the corner of Main and 3rd Street. My plan for today was to go to the farmer's market (check) and then to hold up in this caffeination station and finish up last minute edits on my medical school application.

After about an hour of work - well, half an hour of work and half an hour of facebooking - I decided it was time for a little break. I really wanted to share with you all my new favorite part about working on the van on Wednesdays: El Capullo. If I haven't mentioned it before, Gresham is the little Mexico of the Portland area. The hispanic population is very high, and so is the concentration of mexican restaurants and tiendas within a 5 mile radius of my house. My housemates an I rarely venture into these shops and restaurants- mainly because we can't afford to eat out, but other than that I have no idea why.

So I'm pleased to finally be enjoying the benefits having authentic mexican food at my finger tips. The van staff has made a habit of buying lunch at El Capullo every wednesday. $1 tacos, $1 horchata (drink made of rice milk, sugar and cinnamon), and a huge buffet of free fixins. 1 taco of carnitas, 1 taco al pastor, piled high with cilantro, onion, green salsa, pico de gallo with nopal cactus, marinated chiles, and lime. HEAVEN. I've started bringing home the extra goodies to eat with nachos at home - which Renata appreciates. A little taste of mexico brings her back to her visiting her dad's family in Mexico City.

Though, before I took the time to write about this deliciousness and notice the grumbling in my tummy, I found myself distracted once again. I decided to revamp my blog. Hope you enjoy the new layout. And are inspired to go find some tacos of your own.

Procrastination. Much more satisfying that actual work.